ENSP is the leading training school in the world of Pastry. Our instructors are internationally recognized chefs who place great emphasis on technical skills and innovation.
Enjoy our unique teaching experience and become an instructor in Excellence! Expand your practical knowledge on the topic of your choice and learn to share your expertise with your teams.
«Train the Trainer,» practical and technical training that will enable you to :
• Pass on your expertise and best practices
• Teach and get your teams to understand the techniques behind your desserts and how they are made
• Make new recipes while mastering innovative approaches
• Share the approach and philosophy of ENSP and Alain Ducasse Education
• At the venue of your choice (restaurant, school, boutique) or at ENSP, Château de Montbarnier in Yssingeaux
CHOCOLATE, CONFECTIONERY AND SUGAR SHOWPIECE
FRENCH BAKERY & VIENNOISERIE ARTS
REVISITED ENTREMETS AND ICE CREAMS