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ENSP > International programs > Programs > Superior French Pastry Arts Diploma

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Superior French Pastry Arts Diploma


Superior French Pastry Arts diploma

2019 Sessions
From May 13, 2019 to July 5, 2019
From August 12, 2019 to October 4, 2019


+1-month optional internship

ATTACHMENTS


 

Superior French Pastry Arts Diploma

2 month training
&
1 month optional internship*

TUITION 2018-2019 :
€9,200 net
The tuition doesn't include the internship fees

Early Bird rates available
Contact us for more information : international@ensp-adf.com

      SUPERIOR FRENCH PASTRY ARTS DIPLOMA– 2 months of practical experience in the laboratory + 1-month of internship (optional) 

The SFPA program is an intensive, practical and professional training program which gives you access to a higher level of qualification and skills. It will allow you to upgrade your professional skills and acquire complex and modern pastry techniques. The intensity of the program requires that each candidate has a genuine interest and motivation for the French Pastry Arts
 

This course is a 2-month intensive practical training in the laboratory. In addition, you will attend applied pastry theory classes, French classes to prepare you for the internship experience and a professional visit.
 
Description of the course : Acquire complex and modern pastry-making techniques. Structured around 8 specific modules, the course will allow the learner to acquire the essential techniques for making highly technical pastry products by mastering tastes, textures, and shapes. From receiving products to creating desserts, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach, 80 percent of skills acquisition is achieved through practical learning in small group workshops.
 
During your stay, the following are sample topic that may be reviewed (These topics are subject to change from one session to another) :
 
  • Signature Chef’s pastries and desserts : Dry doughs, choux pastry, sponges, génoise, crème anglaise, ganache, mousses…
  • French pastries: tradition-evolution : Shortbread, dacquoise sponge, Chantilly cream, bavarois, inserts…
  • Modern tarts : Chiboust, mousseline, bombe mixtures, using fresh fruits…
  • Ice creams and sorbets : Machine ice creams, no-churn ice creams, crunchy mixtures, sauces…
  • Special event cakes : Meringue, crémeux, ganache, sugar and caramel for decorating…
  • Chocolate and artistic pieces : Molding, sticking, spraying, complex creations, coating, tulips, ribbons…
  • Sugar and artistic pieces : Shaping, assembling, coloring, polishing, making complex creations…
  • Buffet-cocktail reception : Main creams, doughs or batters for creations, soufflés, sabayon, bombe…
 
Furthermore, in order to evaluate your progression, you will be evaluated as follow:
  • One (1) Final Exam.
 
Language of the course: English

Tuition includes:

  • Tuition
  • Internship (optional with additional cost of 500€)
  • Training materials and equipment in English language : Welcome Guide, Program Syllabus, All recipes
  • Two (2) Chef Jackets DUCASSE EDUCATION – ENSP
  • One professional Toolkit
  • Field Trip / Excursion (guided visit to partner production site)
  • Demonstration
  • Airport transfer : Group transfer between Lyon St. Exupéry Airport and Yssingeaux at the beginning and at the end of the program

Price per student does not include:

  • Accommodations
  • Meals
  • Transportation & Personal expenses
  • Expenses caused by the internship
  VISA PROCEDURE:
Once the definitive enrollment has been confirmed, you will be issued a letter confirming your acceptance into the program. This document is required when applying for your visa at your local French consulate. According to French law, any stay for which the duration exceeds 90 days requires a long term visa. However, depending on your nationality, a visa may be required under all circumstances. Be aware this procedure may take a long time. We encourage you to initiate this procedure immediately upon receipt of your letter of confirmation

 INTERNSHIP:
You will be given a list of French pastry shops and high standard restaurants where you may perform your internship. This list is not exhaustive. You can also search alternatives on the internet. You have the possibility of performing your internship anywhere in France. Please note your choice of city will impact your budget. The cost of living in larger cities (Paris, Lyon, etc.) tends to be 30% higher than smaller cities. Accommodation may be offered but is not done so systematically. We encourage you to be proactive and to do as much as you can on your own.

 ACCOMMODATION:
For our international programs, we provide one housing option: Furnished apartments (sheets, blankets, equipped kitchenettes, Wi-Fi, etc.) located at 15 – 20 minutes walking distance from the château are available for rent. Rent may vary from 400 to 600 Euros per person per month depending on the apartment. In addition, a provision of 200 Euros is required at the beginning of the session to cover the cost of water, electricity, and rental tax used throughout your stay. According to everyone’s wishes, students are of course free to find their own housing, if they prefer, using internet or rental agencies.


Please note there are a limited number of places and applications will be dealt with on a first come first serve basis.
 
COME AND MEET US !
Please register to international@ensp-adf.com or +33(0)4 71 65 72 53
 
REGISTRATION PROCESS :
http://www.ensp-adf.com/practical-information/registration-procedure-c117.html

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