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ENSP > International programs > Programs > Master Class

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Master Class


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Discover the art of French pastry making !

Duration :

1/2 day or 1 day of training in English.

Designed for :

Culinary or pastry arts students, professionals who want to acquire in-depth knowledge of a specific topic.
Watch the greatest chefs and discover the art of French pastry and bread making.
     

Two possible options depending on the number of participants :

• A classic Master Class with demonstration
• A Master Class including a practical hands-on session
 
Get to know the various theories and techniques of our internationally recognized instructor chefs.
By learning from them, you will acquire new skills and expand your expertise on the topics you choose.

To enjoy the taste of excellence :

• Discover the best practices and the right gestures
• Discover new recipes
• Become familiar with the theory and technique
• Share the approach and philosophy of ENSP and Alain Ducasse Education
 

Where :

• At the venue of your choice (restaurant, school, boutique) or at ENSP, Château de Montbarnier in Yssingeaux


 

A selection of 4 themed modules based on your needs

Choose a Master Class from among a wide range of topics :
  • Choux pastry
  • Entremets
  • Cakes
  • Chocolate
  • The Art of Sugar
  • New Trends
  • Snacks
  • Plated Desserts


CONTACT
Recruitment & Admissions Department
international@ducasse.com
+33 (0)1 34 34 03 38
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