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ENSP > International programs > Programs > French Chocolate & Confectionery Arts

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French Chocolate & Confectionery Arts


French Chocolate and Confectionery Arts

Next intake date 
July 06, 2020

+ 1 month optional internship (additional fees)

ATTACHMENTS





French Chocolate & Confectionery Arts

2 month training
&
1 month optional
internship*

TUITION 2020 :

€9,130 net
The tuition doesn't include the internship fees


Early Bird rates available
Contact us for more information : international@ensp-adf.com


2 months of practical intensive training at ENSP,
a unique training center, leader in Pastry Arts
+ 1 month optional internship to sharpen
your talent and nourish your passion
      FRENCH CHOCOLATE & CONFECTIONERY ARTS – 2 months of practical experience in the laboratory + month of internship (optional)

The FCCA program is an intensive, practical and professional training program which gives you quick access to a level of qualification and skills. It will allow you to begin working in a professional environment. The intensity of the program requires that each candidate has a genuine interest and motivation for the chocolate and confectionery environment.
 
Description of the course : Mastering the basic chocolate-making and confectionery techniques. Structured around
8 specific modules, the course will allow the student to acquire essential chocolate-making, confectionery, and chocolate-base pastries techniques, from receiving product deliveries to implementing simple recipes and pieces. The student will also check the packaging before sale. For a personalized and unique approach, 80 percent of skills acquisition is achieved through practical learning in small group workshops.
 


Please note there are a limited number of places and applications will be dealt with on a first come first serve basis.
 
COME AND MEET US !
Please register to international@ensp-adf.com or +33(0)4 71 65 72 53
 
REGISTRATION PROCESS :
http://www.ensp-adf.com/practical-information/registration-procedure-c117.html

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