FRENCH BAKERY ARTS -

The FBA program is a highly intensive baking course for beginners. You will study the fundamentals of Baking including traditional and different varieties of special breads, a wide range of small breads for gourmet restaurants, brioche and layered viennoiseries, cakes, snacking and catering.
 
Description of the course : Master the basic techniques required of a baker. Structured around 8 specific modules, the course will allow the student to acquire the essential techniques for making bakery products: standard breads, traditional French breads, other breads, raised Viennese pastries, and puff pastries. From the moment the products are delivered, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach 85 percent of skills acquisition is achieved through practical learning in small group workshops.