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French Bakery Arts
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| TRAINING SESSIONS |
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2018 Sessions From May 14, 2018 to July 6, 2018 From August 27, 2018 to October 19, 2018 |
+1-month optional internship
ATTACHMENTS
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Have you always loved baking and just started wondering
if this is the career change you are looking for ?
&
1 month optional internship*
TUITION :
2018 : € 8,100 *
* All taxes included
The tuition doesn't include the internship fees
THIS PROGRAM IS DESTINED FOR :
• Students• Entrepreneurs
No previous experience is required, but a strong motivation is necessary.
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Come join us at Ecole Nationale Supérieure de Pâtisserie for our intensive French Bakery Arts program taught in English and destined for adults with little or no prior experience in baking. Spoken English skills are necessary. Motivation to learn French during your time in France is required.
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TUITION FOR THIS PROGRAM INCLUDES :
• Coffee break taken in the labs Monday through Friday (when lab classes are scheduled only)
• Lunch from Monday through Friday (when lab classes are scheduled only) • Round trip group transportation from and to Lyon’s airport at the beginning and at the end of the program • 1 professional toolkit • 2 ENSP chef jackets, disposable chef hats and aprons |
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SUBJECTS INCLUDE :
• Traditional Breads
• Regional Breads • Aromatic Breads • Viennoiseries • Small Breads for Gourmet Restaurants • Tarts • Cakes • Snacking and Catering • Garnished Viennoiseries • Regional brioches • Production of a natural sourdough AT THE END OF THIS PROGRAM :
• We deliver a certificate which is highly recognized by worldwide professionals.
• Each student will have the choice to apply what was learned during his/her stay at ENSP during a 1-month internship.
• Students will have the skills to begin working as an assistant (commis) in a bakery or restaurant.
• You will become familiar with French Bakery vocabulary (ingredients, equipment, techniques, etc.)
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