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ENSP > International programs > Programs > French Bakery Arts

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French Bakery Arts

2020 Session
From May 18, 2020 to July 10, 2020

+1-month optional internship

ATTACHMENTS

Applications form

Brochure

French Bakery Arts

2 month training
&
1 month optional
internship*

TUITION 2019 : € 8,100 net
The tuition doesn't include the internship fees

Early Bird rates available
Contact us for more information : international@ensp-adf.com

THIS PROGRAM IS DESTINED FOR :

• Students

• Entrepreneurs

FRENCH BAKERY ARTS - 2 month of practical training in the laboratory + 1 month of internship (optional)

The FBA program is a highly intensive baking course for beginners. You will study the fundamentals of Baking including traditional and different varieties of special breads, a wide range of small breads for gourmet restaurants, brioche and layered viennoiseries, cakes, snacking and catering.

Description of the course : Master the basic techniques required of a baker. Structured around 8 specific modules, the course will allow the student to acquire the essential techniques for making bakery products: standard breads, traditional French breads, other breads, raised Viennese pastries, and puff pastries. From the moment the products are delivered, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach 85 percent of skills acquisition is achieved through practical learning in small group workshops.

During your stay, the following are sample topic that may be reviewed (These topics are subject to change from one session to another):

Breads and viennoiseries : Standard French bread, traditional French bread, specialty breads, Viennese breads…
Regional cakes and desserts : Cakes from Alsace and Lorraine, Brittany, Nice…
Snacking and catering produce : Sandwiches, pizzas, tarts, salads, cakes, snacks…
MOF style bread : Standard and traditional French bread, foreign breads, Viennese breads…
Buffet-cocktail reception : Creams, doughs or batters for scheduled creations, glazing

Furthermore, in order to evaluate your progression, you will be evaluated as follow:

One (1) Final Exam

Language of the course: English

Tuition includes :

Tuition
Internship (optional with additional cost of 500€)
Training materials and equipment in English language : Welcome Guide, Program Syllabus, All recipes
Two (2) Chef Jackets DUCASSE EDUCATION – ENSP
One professional Toolkit
Field Trip / Excursion (guided visit to partner production site)
Demonstration
Airport transfer : Group transfer between Lyon St. Exupéry Airport and Yssingeaux at the beginning and at the end of the program

Price per student does not include:

Accommodations
Meals
Transportation & Personal expenses
Expenses caused by the internship

VISA PROCEDURE:
Once the definitive enrollment has been confirmed, you will be issued a letter confirming your acceptance into the program. This document is required when applying for your visa at your local French consulate. According to French law, any stay for which the duration exceeds 90 days requires a long term visa. However, depending on your nationality, a visa may be required under all circumstances. Be aware this procedure may take a long time. We encourage you to initiate this procedure immediately upon receipt of your letter of confirmation

INTERNSHIP:
You will be given a list of French pastry shops and high standard restaurants where you may perform your internship. This list is not exhaustive. You can also search alternatives on the internet. You have the possibility of performing your internship anywhere in France. Please note your choice of city will impact your budget. The cost of living in larger cities (Paris, Lyon, etc.) tends to be 30% higher than smaller cities. Accommodation may be offered but is not done so systematically. We encourage you to be proactive and to do as much as you can on your own.

ACCOMMODATION:
For our international programs, we provide one housing option: Furnished apartments (sheets, blankets, equipped kitchenettes, Wi-Fi, etc.) located at 15 – 20 minutes walking distance from the château are available for rent. Rent may vary from 400 to 600 Euros per person per month depending on the apartment. In addition, a provision of 200 Euros is required at the beginning of the session to cover the cost of water, electricity, and rental tax used throughout your stay. According to everyone’s wishes, students are of course free to find their own housing, if they prefer, using internet or rental agencies.

Please note there are a limited number of places and applications will be dealt with on a first come first serve basis.

COME AND MEET US !
Please register to international@ensp-adf.com or +33(0)4 71 65 72 53

REGISTRATION PROCESS :
http://www.ensp-adf.com/practical-information/registration-procedure-c117.html