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ENSP > International programs > Programs > French Bakery Arts

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French Bakery Arts


French Bakery Arts

Next intake date 
May 25, 2021

+1-month optional internship

ATTACHMENTS




 

French Bakery Arts

2 month training
&
1 month 
optional 
internship*

TUITION 2020 : € 9,130 net
The tuition doesn't include the internship fees


Early Bird rates available
Contact us for more information
 international@ensp-adf.com


THIS PROGRAM IS DESTINED FOR :

• Students

• Entrepreneurs

      FRENCH BAKERY ARTS - 2 month of practical training in the laboratory + 1 month of internship (optional)

The FBA program is a highly intensive baking course for beginners. You will study the fundamentals of Baking including traditional and different varieties of special breads, a wide range of small breads for gourmet restaurants, brioche and layered viennoiseries, cakes, snacking and catering.
 
Description of the course : Master the basic techniques required of a baker. Structured around 8 specific modules, the course will allow the student to acquire the essential techniques for making bakery products: standard breads, traditional French breads, other breads, raised Viennese pastries, and puff pastries. From the moment the products are delivered, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach 85 percent of skills acquisition is achieved through practical learning in small group workshops.

Please note there are a limited number of places and applications will be dealt with on a first come first serve basis.
 
COME AND MEET US !
Please register to international@ensp-adf.com or +33(0)4 71 65 72 53
 
REGISTRATION PROCESS :
http://www.ensp-adf.com/practical-information/registration-procedure-c117.html

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