Become an Entrepreneur-Pastry Chef.
Choose an educational path of excellence and acquire in 3 years the complete needed pastry know-how and management competencies to succeed as the international pastry industry.
Conditions of admission:
• Holders of a French general or technology baccalaureate, or equivalent.
• Age of 18 and over at the end of the first semester of studies.
• Passed entrance examination
THE DUCASSE EDUCATION SIGNATURE
• Philosophy of Excellence
• Active teaching methods and highly qualified faculty members
• An Internships Department to guide students during school years
• Year 1: € 10,300
• Year 2: € 10,800
• Year 3: € 10,800
Places are limited to 12 per class for students beginning the Bachelor in French Pastry Arts in 2018.
COME AND MEET US !
Please register to firstname.lastname@example.org
or +33(0)1 34 34 03 38
Our team will also attend several student fairs in France and around the world.
For more information, please contact our International Recruitment and Admissions Department.
Recruitment & Admissions Department
+33 (0)1 34 34 03 38