Come and learn French pastry
and baking at the ENSP pastry school in Yssingeaux, France

Pastry training for International students

French Pastry Summer Campus (2 months + 1 month of internship)
We offer 2 distinct levels to suit the needs of amateur pastry lovers,
students currently in pastry school and semi-professional chefs

Pastry training taught in English

French Pastry Art Program "Nicolas Toulliou" (5 months + 2 months of internship)
A highly intensive baking and pastry course for people with little or no prior experience

Pastry training taught in English

French Bakery Art Program (2 months + 1 month of internship)
The emphasis for this group is on discovering the art of bakery.

Bakery training taught in English

International intensive culinary programs at Ducasse Institute
Culinary trainings for beginners (2-months) and practicing cooks (6 months) seeking excellence in culinary arts.
Both programs combine theory and hands-on training complemented by practical work experience in a French restaurant.

Courses taught in English
Location : Argenteuil, in Paris suburbs.