ENSP Summer and Winter Baking and Pastry Campus :
We offer 3 Distinct levels to suit the needs of amateur pastry lovers,
students currently in pastry school and semi-professional chefs
Pastry training taught in English
French Pastry Art Program Nicolas Toulliou (5 months + 2 months of internship) :
A highly intensive baking and pastry course for people with little or no prior experience
Pastry training taught in English