Come and learn French pastry
and baking at the ENSP pastry school in Yssingeaux, France

Pastry training for International students

ENSP Summer and Winter Baking and Pastry Campus :
We offer 3 Distinct levels to suit the needs of amateur pastry lovers,
students currently in pastry school and semi-professional chefs

Pastry training taught in English

French Pastry Art Program Nicolas Toulliou (6 months) :
A highly intensive baking and pastry course for people with little or no prior experience

Pastry training taught in English

Formation Professionnelle en Pátisserie (6 mois) :
Un programme de 6 mois sur les bases de la pátisserie, enseigné en français et destiné á des étudiants internationaux.