Objectives
.....................................................
Audience
.....................................................
Programs
.....................................................
Educational resources
.....................................................
Business development & educational team
.....................................................
Welcoming students
.....................................................
Practical information
.....................................................
ENSP > International programs > Business development & educational team > International programs team

Imprimer

Envoyer Ă  un ami

Facebook  Google+ twitter linkedin Viadeo xing Youtube vimeo

International programs team


 
As part of the Alain Ducasse Educational Group, ENSP is one of the premiere pastry and baking school in the world.

At ENSP we are totally dedicated to providing top instruction in the field of French Pastry and Baking. For our professional classes, our educational philosophy is based on the idea of highly decorated  and experienced chefs, teaching professionals with an interest of continuing  their education. For first time students, we take the same approach, with a dedicated staff of a high level of experience and performance.

The school is located on the picturesque property of the Château Montbarnier which includes a state of the art training facility, hotel and restaurant. It is located in the tranquil Haute Loire region of France and is close to many sights and attractions, including Lyon, the food capital of France.

Our programs include the following:

A LA CARTE

A partnership program with culinary schools worldwide. This program allows students the possibility of perfecting their pastry and baking skills under the guidance of experienced international chefs.

CLASSES IN ENGLISH

Our programs taught in English are designed for the international students with a desire to learn the French way of Pastry and Baking, but lacking in French language skills.

MASTER CLASSES

This series provides very intense training in a specific area such as ice cream, macarons, chocolate, sugar and viennoiserie. The classes range from two and a half days to five days and are for professionals only.

If you are interested in any of these program or have any ideas for other programs, please contact the International Programs department at :

• E-mail : international@ensp-adf.com
• Telephone : +33 4 71 65 72 50
• Fax : +33 4 71 65 53 68
 

THE TEAM


Dane-Regan
GROSVENOR

Director of
International
Programs

Thibaut
DAMICO

Sales Executive
International
Programs

 

Raphaël
WILLY

Internship
International
Programs

 

Reportages
photos & vidéos

Voir le stage
Remise des diplômes CAP - 3 mars 2017 [+]
Actualité
Actus

Stages à venir 19 au 21 juin 2017 : Confiserie : la tradition en [+]
Catalogue des Formations
Catalogue des
formations


Consultez nos formations
Fleche
Fleche
Fleche