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ENSP > International programs > Programs > French Pastry Arts

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French Pastry Arts


Scheduled
TRAINING SESSIONS

2017 Sessions
From April 3 to August 25, 2017
From November 20, 2017 to May 5, 2018

 


+2-month optional internship

ATTACHMENTS


 




 

Have you always loved making pastries and just started wondering
if this is the career change you are looking for?


Ecole Nationale Supérieure de Pâtisserie invites you for an intensive French Pastry Arts program taught in English and destined for adults with little or no prior experience in pastry arts. During the first seven weeks, students will review the fundamental and classical techniques. During the following weeks, more elaborate
and sophisticated techniques will be reviewed.»

5 months training
&
2 months internship

TUITION :
2016 : € 18,500 *
* All taxes included
Application fee of 200 euros non-deductible from Tuition cost


THIS PROGRAM IS DESTINED FOR :

• Students

• Entrepreneurs


No previous experience is required, but a strong motivation is necessary.
     

THE PROGRAM INCLUDES :

• Intensive practical training in the laboratory
• French language classes
• Food Science, Applied Technology, First Aid Instruction
• 2 months of internship (mandatory, «anywhere in France»)

TUITION FOR THIS PROGRAM INCLUDES :

• Coffee break taken in the labs Monday through Friday(when lab classes are scheduled only)
• Round trip group transportation from and to Lyon’s
airport at the beginning and at the end of the program
• 1 professional toolkit
• 2 ENSP chef jackets, disposable chef hats and aprons
• Demos by internationally recognized chefs

SUBJECTS INCLUDE :

• Basic doughs and batters
• Entremets classics and moderns
• Modern plated desserts
• Ice cream and sorbets
• Bread and viennoiserie
• Modern individual cakes
• Confectionery and chocolate bonbons
• Chocolate montage
• Classic and modern tarts
• Fresh petits fours, sweet and savory
• Wedding Cake

AT THE END OF THIS PROGRAM :

• We deliver a certificate that is highly recognized by worldwide professionals.
• Students will acquire the skills to begin working as an assistant (commis) in a pastry shop, bakery or restaurant.
• Each student will apply what was learned during his/her stay at ENSP in a 2-month internship.
 

CONTACT
Recruitment & Admissions Department
international@ducasse.com
+33 (0)1 34 34 03 38

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