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ENSP > International programs > Programs > French Pastry Campus

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French Pastry Campus


French pastry campus

2019 Session
From March 18, 2019 to May 10, 2019
From July 8, 2019 to August 30, 2019




ATTACHMENTS




French Pastry Campus

 

2 month training

TUITION :
2019: € 8,100 net

Early Bird rates available
Contact us for more information: international@ensp-adf.com

 

      FRENCH PASTRY CAMPUS - 2 months of practical training in the laboratory

This course is designed for beginners and pastry lovers seeking to acquire an understanding of the basic concepts, techniques and skills in French Pastry Arts.
 
Description of the course: Discover the basic techniques required of a pastry chef. Structured around 8 specific modules, the course will allow for the student to acquire the essential techniques for making pastry products by mastering the main pastries and creams used by the profession. From receiving products to creating desserts, the student must be able to offer goods that are appropriate for sale. For a personalized and unique approach, 90 percent of skills acquisition is achieved through practical learning in small group workshops.


     


During your stay, the following are sample topic  that may be reviewed (These topics are subject to change from one session to another) :
 

  • Basic pastry doughs, tarts and tartlets : Tart shell, shortbread, donut batter, crème anglaise, Chantilly, cooking sugar and caramel…
  • Choux pastry : Choux pastry, craquelin mixtures, puff pastry, pastry cream…
  • Puff pastry : Traditional, inverse and rough puff pastry, custard, ganache, using fruits ans nuts…
  • Leavened pastry doughs : Brioche dough, baba dough, waffles batter, bugnes, buttercream, almond cream…
  • Breads and viennoiseries : Raised puff pastry, bread doughs, main creams and their derivatives…
  • Chocolate : Crystallizing, molding, enrobing, making coated and mold chocolates, ganaches…
  • Modern entremets : Dry doughs, génoise, mousseline, mousses, pastry cream…
  • Buffet-cocktail reception : Soufflés, bavarois, bombe, elaborates finishes…

 
This program can facilitate a job placement as a Pastry Chef Assistant (commis) in a pastry boutique or restaurant.
 
Language of the course: English

Tuition includes :

  • Tuition
  • Internship (optional with additional cost of 500€)
  • Training materials and equipment in English language : Welcome Guide, Program Syllabus, All recipes
  • Two (2) Chef Jackets DUCASSE EDUCATION – ENSP
  • One professional Toolkit
  • Field Trip / Excursion (guided visit to partner production site)
  • Demonstration
  • Airport transfer : Group transfer between Lyon St. Exupéry Airport and Yssingeaux at the beginning and at the end of the program

 Price per student does not include:

  • Accommodations
  • Meals
  • Transportation & Personal expenses
  • Expenses caused by the internship
VISA PROCEDURE:
Once the definitive enrollment has been confirmed, you will be issued a letter confirming your acceptance into the program. This document is required when applying for your visa at your local French consulate. According to French law, any stay for which the duration exceeds 90 days requires a long term visa. However, depending on your nationality, a visa may be required under all circumstances. Be aware this procedure may take a long time. We encourage you to initiate this procedure immediately upon receipt of your letter of confirmation

INTERNSHIP:
You will be given a list of French pastry shops and high standard restaurants where you may perform your internship. This list is not exhaustive. You can also search alternatives on the internet. You have the possibility of performing your internship anywhere in France. Please note your choice of city will impact your budget. The cost of living in larger cities (Paris, Lyon, etc.) tends to be 30% higher than smaller cities. Accommodation may be offered but is not done so systematically. We encourage you to be proactive and to do as much as you can on your own.

 ACCOMMODATION:
For our international programs, we provide one housing option: Furnished apartments (sheets, blankets, equipped kitchenettes, Wi-Fi, etc.) located at 15 – 20 minutes walking distance from the château are available for rent. Rent may vary from 400 to 600 Euros per person per month depending on the apartment. In addition, a provision of 200 Euros is required at the beginning of the session to cover the cost of water, electricity, and rental tax used throughout your stay. According to everyone’s wishes, students are of course free to find their own housing, if they prefer, using internet or rental agencies.
 

Please note there are a limited number of places and applications will be dealt with on a first come first serve basis.
 
COME AND MEET US !
Please register to international@ensp-adf.com or +33(0)4 71 65 72 53
 
REGISTRATION PROCESS :
http://www.ensp-adf.com/practical-information/registration-procedure-c117.html

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