Audience
.....................................................
Programs
.....................................................
Educational resources
.....................................................
Business development & educational team
.....................................................
Welcoming students
.....................................................
Practical information
.....................................................
ENSP > International programs > Programs > French Pastry Campus

Imprimer

Envoyer Ă  un ami

Facebook  Google+ twitter linkedin Viadeo xing Youtube vimeo

French Pastry Campus


French pastry campus

2019 Session
From March 18, 2019 to May 10, 2019
From July 8, 2019 to August 30, 2019

+1-month optional intership


ATTACHMENTS






This program provides strong fundamentals in French Pastry Arts
and has been designed to suit the needs of beginners and career-switchers.

2 month training
&
1 month optional internship*

TUITION :
2019: € 8,100 net
The tuition doesn't include the internship fees

Early Bird rates available
Contact us for more information: international@ensp-adf.com

 

Discover and learn the fundamentals of traditional French pastry arts through a 2-month intensive professional training. From the preparation of basic doughs and creams to the creation of desserts, you will learn the professional’s essential techniques. Complete your training with a 1-month optional internship in a French establishment to apply your knowledge in a real-life environment. Benefit from world-recognized teaching methods of small group settings and high rate of practice to optimize teaching, achieve efficient learning and deliver a personalized follow-up.


THE PROGRAM INCLUDES :

2-month intensive training consisting of 258 hours
• Hands-on training in pastry laboratories
• Applied theory and food hygiene
• French language courses
1-month optional internship in a French establishment (additional administrative processing fee)
 

MODULES :

• Basic pastry doughs, tarts and tartlets
• Choux pastry
• Puff pastry
• Leavened pastry doughs
• Breads and viennoiseries
• Chocolate
• Modern entremets
• Buffet preparation and final exam
 

TUITION FOR THIS PROGRAM INCLUDES :

• Round trip group transportation from and to Lyon’s airport at the beginning and at the end of the program
• 1 professional toolkit
• 2 ENSP chef jackets, disposable chef hats and aprons
 

 

CONTACT
Recruitment & Admissions Department
international@ensp-adf.com
+33(0)4 71 65 72 53
Reportages
photos & vidéos

Voir le stage
Remise de Diplôme du 31 Août 2018 [+]
Actualité
Actus

Concours 14ème édition du Festival National des [+]
Catalogue des Formations
Catalogue des
formations


Consultez nos formations
Fleche
Fleche
Fleche