MACAROONS & PETITS FOURS
• 07/03/2016 - 11/03/2016
• 14/03/2016 - 18/03/2016
• 04/04/2016 - 08/04/2016
FRENCH BREADS & VIENNOISERIE
• 18/04/2016 - 22/04/2016
CLASSIC ENTREMETS REVISITED
• 06/06/2016 - 10/06/2016
• One week intensive Pastry and Bakery Arts program taught in English.
ENSP is the leading training school in the world of Pastry. Our instructors are internationally recognized chefs who place great emphasis on technical skills and innovation. In one week, familiarize yourself with the expertise of the greatest French pastry chefs and bakers in the area of your choice.
THIS PROGRAM INCLUDES :
• 35 hours of intensive practical training in the labs
• Coffee break and lunch from Monday through Friday
«My Pastry Week»: practical and technical training that will enable you to :
• Develop your expertise of French pastry and bread making
• Master innovative recipes and techniques
• Share the approach and philosophy of ENSP and Alain Ducasse Education
You will receive a certificate that is highly recognized by professionals around the world.
MACARONS AND PETITS FOURS • 1 WEEK
CHOCOLATE BONBONS • 1 WEEK
CONFECTIONERY • 1 WEEK
FRENCH BREADS AND VIENNOISERIES • 1 WEEK
REVISITED CLASSIC ENTREMETS • 1 WEEK