French Pastry Art program
If you are looking for a world class French Pastry Arts program but are hesitant that your French isn't quite good enough, come join the Ecole Nationale Superieure de Pâtisserie for an intensive 7 month pastry program taught in English and French (5 months at ENSP and 2 months of internship).
Not only will you be learning French pastry techniques in small classes limited to 12, but you will experience a once in a lifetime international experience with students coming from all over the world. Whether you are a current culinary student looking to develop your skills in pastry or an adult thinking about changing careers.
If you have a specific professional project, give yourself the means to make it happen.
Come join us!
Training sessions
hands-on experience:
- • 530 hours in the pastry laboratories
- • 40 hours of applied technology
- • 70 hours of Hygiene and Security
- • 10 hours of drawing (to stimulate your sense of aesthetics and learn about form and color)
- • 10 hours of First-aid instruction
- • 20 hours of French classes
- • 2 months of internship
• Doughs and batters
• Creams
• Cakes
• Breads and Viennoiserie
• Ice cream & Sorbets
• Entremêts
• Plated desserts
• Chocolate
• Catering
• Decorations
At the end of the 5 months, you will be ready to put the knowledge and techniques that you have learned into professional use and perform an internship in a restaurant or pastry boutique.
We know how stressful the beginning of an internship can be especially if you are not confident of your language skills.This is why, during your five month stay at the school, we will also provide you with French classes.
Regardless of your language skills when you arrive, these classes will help you get to a functional level.
ENSP: The meeting place for professionals
Every year, ENSP provides over 100 training seminars for pastry professionals. For more details, Log on to http://www.ensp-adf.com/stage-ecole-de-la-patisserie-france.php You will have several opportunities during your stay to meet and see demonstrations given by some of these great chefs.
There is no better way to keep your motivation soaring than to see the best artists at work.
ENSP programs are designed to give you much more than an a classical instruction, but has organized outings to initiate and develop your senses to the French culture of taste by visiting partner companies such as :
• Capfruit - coulis , purees, frozen fruits for professionals : www.capfruit.com
• Chapoutier Vinyards - a prestigious wine grower in the Rhone valley : www.chapoutier.com
• Valrhona - chocolate factory- chocolate at its best ! : www.valrhona.com
• Wine tastings with the Marcon Cellars : www.cavemarcon.com
• Sevarome-food flavorings, colorings and nut pastes : www.sevarome.fr
Are you enthusiastic about learning French Pastry Arts? ENSP is the place to be.
Please click on the following links to view :
• a detailed description of the program
• the application form
• terms of payment
• general terms of sale
The ENSP reserves the right to make modifications to the programs if in the best interest of the students.
