French Pastry Art program Nicolas Toulliou
5-month intensive Pastry Art program - Taught in English
French Pastry Art Program
Nicolas Toulliou
If you are looking for a world class French Pastry Arts program but are hesitant that your French isn't quite good enough, come join the Ecole Nationale Superieure de Pâtisserie for an intensive 5 month pastry program taught in English.
Not only will you be learning French pastry techniques in small classes limited to 12, but you will experience a once in a lifetime international experience with students coming from the four corners of the world. Whether you are a current culinary student looking to develop your skills in pastry or an adult thinking about changing careers, If you have a specific professional project, give yourself the means to make it happen.
Join us !
The emphasis on this course is PRACTICAL with :
- • 560 hours in the fully renovated pastry laboratories.
- • 40 hours of applied technology
With some of France's best chefs you will learn :
- • Doughs and batters
- • Creams
- • Cakes
- • Breads and Viennoiserie
- • Ice cream & Sorbet
- • Entremêts
- • Plated desserts
- • Chocolate
- • Catering
- • Decorations
But being a professional is not just about knowing the techniques. The ENSP also provides courses in :
- • Hygiene and Security - 25 hours
- • Drawing (to stimulate your sense of aesthetics and learn about form and color) - 10 hours
- • First-aid ( because the risk of accidents in a pastry laboratory can be high) - 10 hours
At the end of the 5 months, you will be ready to put the knowledge and techniques that you have learned into professional use and perform an internship in a restaurant or pastry boutique. The length of this internship is variable depending on your needs and the time you have available. An internship lasting 1 month is a minimum, but the duration can be be extended to 3 months or even longer.
We know how stressful the beginning of an internship can be especially if you are not confident of your language skills. This is why, during your five month stay at the school, we will also provide you with 80 hours of French classes (4 hours per week).Regardless of your language skills when you arrive, these classes will help you get to a functional level.
The ENSP : a meeting place for professionals...
Every year, the ENSP provides over 100 training seminars for pastry professionals. Some of our teaching chefs include :
- • Jean Marc Guyot - M.O.F Glacier
- • Sebastien Serveau - Chef Pâtissier and consultant for Group Alain Ducasse
- • Bruno Montcoudiol - M.O.F. Pâtissier
- • Philippe Rigollot - M.O.F. Pâtissier- World Pastry Champion 2005
- • Serge Granger - M.O.F. Chocolatier
- • Stéphane Leroux - M.O.F. Pâtissier
You will have several opportunities during your stay to meet and see demonstrations given by some of these great chefs. There is no better way to keep your motivation soaring than to see the best artists at work.
And because you have come to France to taste its culture, we have organized outings to places such as :
- • Capfruit - coulis , purees, frozen fruits for professionals : www.capfruit.com
- • Chapoutier Vinyards - a prestigious wine grower in the Rhone valley : www.chapoutier.com
- • Valrhona - chocolate factory- chocolate at its best ! : www.valrhona.com
- • Wine tastings with the Marcon Cellars : www.cavemarcon.com
So if you are enthusiastic about French pastry, the ENSP is the place to be.
Informations
Please click on the following links to view the detailed description of this program and
its application form.
The number of applicants is limited!
French Pastry Arts Program Nicolas Toulliou C.C.A.
Application forms
Terms of payment
Accommodation and meals
Pastry Chef's Jackets' form
Survey
General terms and conditions of sales
Price
€ 13,000
Contact
thea.carini@ensp-adf.com
The ENSP reserves the right to make modifications to the programs if in the best interest of the students.
